The Botanist’s nourishing new summer menu, packed with vegetables, fruit, legumes, nuts, herbs and spices, makes it easy to branch out.
The menu celebrates the best of botany while still offering the laid-back, comforting classics it’s become known for, including an upgrade to its Famous Hanging Kebabs.
New dishes include the Allotment Board, which comes piled with raw rainbow heritage carrots, candy beetroot, chicory and radishes with big green tops, served with a Green Goddess herb dip, the Gardener’s Pie for two, with Tenderstem broccoli, garden peas, spinach, cannellini beans, sweet leeks and carrots in a creamy vintage cheddar & tarragon sauce topped with puff pastry brushed with dill and sorrel leaves, and the Chicken Schnitzel, served with green garlic butter, celeriac & apple slaw and properly seasoned fries.
Visit the Birmingham city centre restaurant on Temple Street to give the new menu a try.
